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Cooking with wood or coal increases respiratory illness risk: New study
Consuming wood or coal to cook food is related with an expanded danger of hospitalization or becoming a victim of respiratory infections.
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Discovery of Newly Identified Gene Linked to Obesity
A new study published in journal nature genetics led to the discovery of newly identified gene which is linked to obesity Obesity is the condition in which excess fat gets deposited in the body to a level that it may have a harmful effect on the body. In this condition metabolism of the body became slow, although excess food intake…
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